Rachel Bell, Co-Owner/Operator
Located on Maine’s rugged and beautiful Downeast coast, Tide Mill Farm has been in the Bell family for nine generations. Tide Mill Creamery was founded in 2010, born of a passion for the precious connections between food and place. At Tide Mill Creamery, yogurt and cheese are joyfully crafted in small batches with milk from our herd of Nubian goats and Tide Mill Organic Farm’s cows. Our certified organic yogurts and cheeses are pure and simple, made the way yogurt and cheese have been made for centuries. We use only two ingredients: culture and milk. We produce and distribute our yogurt and cheese year-round.