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CulturePass is your window into the artistic and cultural richness of the greater international Passamaquoddy region including Cobscook and Passamaquoddy Bays and the St. Croix River.

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St. Stephen Chocolate Recipe Challenge

November 17

|Recurring Event (See all)

An event every month that begins at 12:00 am on day 17 of the month, repeating until December 17, 2021

St. Stephen 150, the Town of St. Stephen and the Ganong Chocolatier are partnering up to find the sweetest chocolate recipes to help celebrate our 150th birthday in 2021. Every month on the 17th (through December), the best chocolate recipe will be chosen from the previous month’s submissions. Winners will receive $50 in cash, a box of Ganong chocolates, and a copy of Ganong: A Sweet History of Chocolate by David Folster.

The Grand Prize winner will be chosen December 31st, 2021 and will receive $150 cash, and the entry will be the feature in the Town’s 150th recipe compilation.

Entries must be submitted on the St. Stephen 150 Facebook page (where past winners can also be viewed) or emailed to events@chocolatetown.ca. The recipe should include a printable version (Word or PDF format), entry form, description of inspiration, and a photograph of the finished product. For more info, click here.

Venue

Online Event
Anywhere you can connect to the internet ME