Raye’s Mustard Mill is North America’s last remaining traditional stone-ground mustard mill. Four generations of the Raye family have been grinding mustard on the coast of Maine since 1900, when 20-year old J. Wesley Raye founded the business to produce mustard for Maine’s burgeoning sardine industry. Tours are available.

Opening Hours

Monday

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Tuesday

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Wednesday

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Thursday

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Friday

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Saturday

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Sunday

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Year-round, Monday through Friday 8:00 am - 5:00 pm. Late May through late December, also open on Saturdays and Sundays 10:00 am - 5:00 pm. Note that hours are Eastern Time (ET).

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