CulturePass is your window into the artistic and cultural richness of the greater international Passamaquoddy region including Cobscook and Passamaquoddy Bays and the St. Croix River.

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Events for August 5, 2018

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Greenhorns and Jim Cornish Present: Blueberry Wine Workshop

August 5, 2018
Smithereen Farm Pembroke, ME 04666 United States + Google Map

Join us on August 5th from noon until 4:00 pm for our Blueberry Wine making workshop with Jim Cornish. Participants are required to bring 15 pounds of blueberries and a potato masher the day of the workshop in addition to 12 pounds of sugar five teaspoons of lemon juice and five teaspoons of yeast to add on the third day after the workshop. The wine yield will be approx. 5 1/2 gallons. After the workshop spend an evening with Jim listening to and singing along to live Folk and Americana music that we all know and love sprinkled with a few original songs.

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3:00 pm

Greg Abate / John Wheatley Jazz Duo

August 5, 2018 @ 3:00 pm - 5:00 pm
Crow Town Gallery 406 South Lubec Rd
Lubec, ME United States
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Join us for an afternoon of jazz with the Greg Abate/John Wheatley Duo. Greg Abate tours year-round as an International Jazz/Recording Artist. His credits include lead alto saxophone for the Ray Charles Orchestra and tenor sax for the Artie Shaw Orchestra, recording/performing with jazz greats Phil Woods, Claudio Roditi, Richie Cole, Kenny Barron, James Williams, Rufus Reid and Ben Riley, Billy Hart, Red Rodney. Jon Wheatley, from Syracuse, New York and now residing in Cambridge, Massachusetts, studied arranging/composition at Berklee College of Music where he is now associate professor. Jon recorded Guitar on the Loose in London and also has recorded with his 50/50 Quintet and with Ruby Braff, Dick Johnson, Herb Pomeroy, George Masso, Daryl Sherman, Gordon Brisker, Donna Byrne, and many others. At Crow Town Gallery the acoustics are phenomenal, the view breathtaking, and the refreshments delicious. Seating in this intimate venue is limited, so be sure to reserve your tickets well in advance by ordering online at:

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