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CulturePass is your window into the artistic and cultural richness of the greater international Passamaquoddy region including Cobscook and Passamaquoddy Bays and the St. Croix River.

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Greenhorns presents: Wild fruit vinega! Making Apple cider vinegar on a homestead scale.

October 13

$50 – $100

Greenhorns presents:

Wild fruit vinega! Making Apple cider vinegar on a homestead scale.

Half day session at the Pembroke Reversing Hall – (Odd Fellows Hall 4 Leighton Point Road, Pembroke ME 04666)

 

Workshop will include:

– Making apple cider vinegar for your own use. We’ll be Gathering wild + heirloom Apples.

– Tasting varieties and learning how the different flavor profiles impact flavor outcome in cider, generating a ‘data sheet’ on the prolific trees in the area.

– Pressing- best sanitation practices, relevant rules.

– Fermenting- materials provided, space provided, you will end up with your own carboy of vinegar. We will go through value added, fire cider, vinaigrette, herbal vinegar etc.

– Other considerations, labels, sales rules, MOFGA etc.

Course costs sliding scale $50- $100 (includes the glass carboy), scholarships available. For information or to sign up email office@greenhorns.org

Details

Date:
October 13
Cost:
$50 – $100
Event Categories:
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Website:
greenhorns.org

Venue

Smithereen Farm
Pembroke, ME 04666 United States + Google Map